Ayocotes con chipotle

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ayocotes con chipotle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ayocotes con chipotle is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ayocotes con chipotle is something that I have loved my entire life.

Many things affect the quality of taste from Ayocotes con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayocotes con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayocotes con chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayocotes con chipotle estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Ayocotes con chipotle using 11 ingredients and 4 steps. Here is how you can achieve it.

Ayocotes es una variedad de frijoles, muy sabrosos hechos con chiles, es una rica comida prehispanica, muy rica y nutritiva, puede usarse como entrada al plato fuerte

Ingredients and spices that need to be Get to make Ayocotes con chipotle:

1. 70 gr ayocotes
2. 3 gr carbonato
3. 2 cdas. cebolla
4. 1 diente ajo
5. 1 rama epazote
6. Salsa
7. 1 chile chipotle seco
8. 1 tomate rojo
9. 1 cda. cebolla
10. 1 diente ajo
11. Sal de grano

Instructions to make to make Ayocotes con chipotle

1. Lavar los ayocotes y remojar durante 45 minutos, cortar la mitad de la cebolla en cubos medianos.
2. Colocar en una olla de barro los ayocotes con el carbonato, la cebolla, el ajo y el epazote hasta que se cuezan, enjuagar con agua y desvenar el chile.
3. Asar el chile, la otra mitad de la cebolla, el ajo, moler en el molcajete, agregar un poco de agua y colocar la salsa en una olla de barro.
4. Agregar los ayocotes, dejar hervir por 10 minutos y sazonar con sal de grano y servir caliente.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Ayocotes con chipotle. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!