Tortilla española

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tortilla española. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla española is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Tortilla española is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can have Tortilla española using 5 ingredients and 6 steps. Here is how you cook that.

#cocinaeuropea1
Su origen no está muy claro. Por un lado, según documentan Las Crónicas de Indias, sabemos que las primeras tortillas de huevos, se conocen entorno al año 1519, tanto por los españoles como por los aztecas. Y por otro lado, sabemos que las patatas las trajo Pizarro de América a Europa en el año 1537 como alimento para los animales, ya que en aquella época los alimentos que provenían de la tierra se consideraban venenosos para el consumo humano, teniendo que esperar hasta 200 años para que se consideraran aptas para nuestro consumo. Los españoles confundían las papas con las batatas debido a su parecido aspecto y es por ello que las empiezan a llamar patatas adoptando ese nombre hasta hoy en día, excepto en Canarias y parte de Andalucía que las siguen llamando papas, igual que en el resto de los países hispanohablantes.

Ingredients and spices that need to be Get to make Tortilla española:

1. 85 gr papa
2. 50 gr cebolla
3. 40 ml aceite de oliva
4. al gusto sal y pimienta
5. 4 pzas huevo

Instructions to make to make Tortilla española

1. Vierte la mitad del aceite en el sartén a fuego medio. cuando este cliente, incorporar los cubos de papa y las cebollas para comenzar a freír.
2. Al lograr estar cocidas las papas y acitronada la cebolla reservar en un recipiente en donde incorporaremos la sal y pimienta al gusto y los huevos para poder si batir muy bien.
3. Colocar el resto del aceite en la sartén y verter la mezcla.
4. Cuando este cocido el primer lado de la tortilla con ayuda de un plato pasar la tortilla y voltearla para poder cocer el otro lado de la tortilla.
5. Servir con un poco de perejil picado.
6. Recuerda debe quedar cremosa por dentro no debe ser seca.

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So that is going to wrap it up with this special food How to Prepare Speedy Tortilla española. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!