Tamales rojos y verdes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tamales rojos y verdes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamales rojos y verdes is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tamales rojos y verdes is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales rojos y verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rojos y verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tamales rojos y verdes using 23 ingredients and 11 steps. Here is how you can achieve that.

#camino

Ingredients and spices that need to be Get to make Tamales rojos y verdes:

1. 2 kilos masa
2. 1 1/2 de carne de puerco puede ser pierna o carne para desebrar
3. 2 paquetes hojas para tamal
4. 1 1/2 cucharada royal
5. 80 gramos manteca
6. al gusto Sal
7. Mole rojo
8. 10 chiles mirasol
9. 1 puñito de masa
10. 5 hojas laurel
11. Cominos
12. Pedazo cebolla
13. 1 ajo
14. al gusto Sal
15. Mole verde
16. 1/2 de Tomates verdes
17. Mun puñito de masa
18. al gusto Chiles verdes
19. 5 hojas laurel
20. 1 pedazo cebolla
21. 1 ajo
22. Cominos
23. al gusto Sal

Steps to make to make Tamales rojos y verdes

1. Ponemos a cocerla carne con un ajo grande, un pedazo de cebolla y sal, cuando esté cocida desmenuzamos y reservamos
2. Ponemos a remojar las hojas en agua para que se ablanden para no romperlas a la hora de rellenar
3. Cocemos los chiles mirasol, los tomates y chiles verdes, cuando estén cocidos se ponen con sus condimentos en la licuadora posteriormente se pone un chorrito de aceite y se ponen al fuego hasta que espesen esto es nuestro mole para rellenar
4. 
5. 
6. 
7. A la masa le agregamos el Royal, sal y poca agua y batimos muy bien después agregamos la manteca y bolvemos a batir entre mejor batida es mejor (ojo no debe quedar aguada debe quedar como si fuéramos hacer gorditas)
8. 
9. Tomamos una hoja y le vamos a untar masa ojo no tanta masa para que no queden gordos, ponemos el mole la carne y cerramos y vamos acomodando en nuestra vaporera,
10. 
11. La vaporera debe tener lo suficientemente agua para que se nos cosas bien los tamales, una vez hechos y acomodamos tapamos con más hojas y ponemos una bolsa encima y la tapamos. Dejamos por unas 3 horas y media cocinar.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tamales rojos y verdes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!