Tamales de dulce (Guayaba)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tamales de dulce (Guayaba). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tamales de dulce (Guayaba) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tamales de dulce (Guayaba) is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de dulce (Guayaba), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de dulce (Guayaba) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tamales de dulce (Guayaba) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tamales de dulce (Guayaba):

1. 1 kg masa quebrada
2. 6 guayabas grandes sin semilla y picadas en cubo
3. 1 rajita canela
4. 200 gr manteca de cerdo
5. 1 cdita royal o rexal
6. Azucar al gusto (aprox. 300 gr)
7. Agua necesaria
8. Hojas para tamal previamente lavadas y remojadas

Instructions to make to make Tamales de dulce (Guayaba)

1. Poner a cocer la guayaba con poca agua, azúcar y canela, hasta que quede tipo miel, se deja enfriar.
2. En un bowl ponemos el royal o rexal con la manteca y se bate hasta blanquear la manteca.
3. Se incorpora la masa en la manteca y se mezcla con la mano hasta unificar bien los ingredientes, se agrega la guayaba y se incorpora todo. La masa debe quedar en consistencia tipo nieve. Se mete a refrigerar por 40 minutos.
4. Se saca la mezcla y se pone en cada hoja, no va embarrada en la hoja, así como se ve en la foto y se envuelven los tamales.
5. Se acomodan dentro de la vaporera que queden paraditos, y se ponen a cocer por 1:30-2:00 hrs, el tiempo depende de la cantidad de tamales, se revisan y cuando se despegan de la hoja ya están listos. Quedan esponjaditos.

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet regimen as well as adapt your diet to your individual tastes over time. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit basically zesty, you can make straightforward modifications to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to standard cooking skills for beginners you do not need to discover them yet only if you master some simple food preparation methods.

This isn't a full overview to fast as well as simple lunch recipes however its excellent something to chew on. With any luck this will get your innovative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Quick Tamales de dulce (Guayaba). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!