Tamales de camarón 🍤

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tamales de camarón 🍤. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales de camarón 🍤 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tamales de camarón 🍤 is something that I have loved my entire life.

Many things affect the quality of taste from Tamales de camarón 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de camarón 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de camarón 🍤 estimated approx 3 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tamales de camarón 🍤 using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tamales de camarón 🍤:

1. Masa para tamales (5 libras)
2. Camarones con cabeza (2 libras)
3. Chile Guajillo (7 chiles)
4. Chile Japonés (5 chiles 🌶)
5. Ajos (3)
6. Sal (al gusto)
7. Cominos (al gusto)
8. Cebolla (sólo un pedacito)
9. Ajo molido (al gusto)
10. Hojas para tamales
11. Aceite de cocina

Steps to make to make Tamales de camarón 🍤

1. Quitarle las barbas a los camarones. Los lavas y los sazonas con ajo molido, sal y comimos, al gusto. Déjalo sazonar por un rato.
2. Pon tus hojas de maíz 🌽 a enjuagar con agua, para que se suavisen y para que las limpiemos. Del polvo. Ya lavadas, las ponemos a escurrir.
3. Ponemos la masa para tamales en un traste. Y la amasamos. Tiene que quedar un poco suave. Casi chiclosa.
4. Mueles el chile Guajillo y el Japonés con un poco de agua, le agregas 3 dientes de ajo, sal y cominos. Tienes que quedar bien molidos.
5. Tienes que freír el chile que moliste. En una olla le pones un poco de aceite y un pedazo de cebolla. En cuanto la cebolla este quemada, le hechas la salsa de chile que moliste. Déjalo ahí hasta que hierva.
6. Asegurate que al Chile no le falte sal. En cuanto el chile Guajillo hierba, échale todos los camarones. En cuánto de el primer hervor con los camarones 🦐 dentro, le apagas. No tienen que estar bien cocidos.
7. Toma 2 hojas de maíz 🌽 y con una cuchara 🥄 empieza a poner poca nada. Casi sólo embarrado la hoja. Pon 2 camarones por tamal y agrégale poco chile, para que no salgan muy secos. Pon tu olla en la estufa y en 2 horas y media estarán listos.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Tamales de camarón 🍤. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!