Pasta Frola con dulce de batata

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pasta Frola con dulce de batata. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Frola con dulce de batata is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pasta Frola con dulce de batata is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta Frola con dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola con dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola con dulce de batata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola con dulce de batata estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta Frola con dulce de batata using 11 ingredients and 13 steps. Here is how you can achieve it.

Me inspire en la receta de la bella @kathrin_chm queda muy rica y tiernita 🤤👩🏻‍🍳estoy súper contenta con el enrejado que pude hacer, mejoré un poco y obvio seguiré practicando 🎉yo le di un toque especial poniendo leche y dulce de batata

Ingredients and spices that need to be Prepare to make Pasta Frola con dulce de batata:

1. Masa
2. 100 g manteca
3. 1/4 taza azúcar
4. 1 huevo
5. 1 cdta esencia de vainilla
6. 200 g harina
7. 1 cdta polvo de hornear
8. c/n Leche
9. Relleno:
10. 400 g dulce de batata
11. Coco rallado (opcional)

Instructions to make to make Pasta Frola con dulce de batata

1. Primero batir manteca y azúcar hasta quede como una crema
2. Agregué el huevo y esencia de vainilla volví a mezclar
3. Añadir harina y polvo de hornear, solo un poco de leche mezclar
4. Saque la masa del bol y Empecé a unir la masa sin amasar mucho
5. Después la dejé en la heladera durante 30 minutos tapada con papel filmar
6. Paso los 30 minutos en la heladera la Masa, corte a la mitad
7. Estire la masa no muy gruesa, coloque en la tartera aceitada apenas enharinada
8. Le agregué el dulce de batata derretido y corte las tiritas bastante gruesas
9. Fui poniendo cada tiritas separadas quede bastante parejo el enrregado, las otras por encima
10. Lleve al horno a temperatura 200 g durante 40 minutos
11. Pasaron los 40 minutos y quedó pronta
12. Espere que se enfríe muy bien y después la desmolde con cuidado
13. Por último decore con coco rallado los bordes

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Pasta Frola con dulce de batata. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!