Pancakes de harina de batata con mantequilla de maní y miel

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pancakes de harina de batata con mantequilla de maní y miel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pancakes de harina de batata con mantequilla de maní y miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes de harina de batata con mantequilla de maní y miel estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pancakes de harina de batata con mantequilla de maní y miel using 5 ingredients and 3 steps. Here is how you can achieve that.

Ideales para el desayuno o la merienda.

Ingredients and spices that need to be Prepare to make Pancakes de harina de batata con mantequilla de maní y miel:

1. 1 taza harina de batata
2. 1 cucharadita polvo de hornear
3. al gusto Canela en polvo
4. 1 huevo
5. 1 taza leche vegetal o descremada

Instructions to make to make Pancakes de harina de batata con mantequilla de maní y miel

1. Poner todos los ingredientes en la licuadora y licuar hasta que este todo bien integrado.
2. Llevar la mezcla por porciones al sarten vuelta y vuelta hasta cocinar.
3. Esta cantidad me rindió para 6 pancakes. Unta mantequilla de maní por encima, colocas miel y listo para disfrutar de esta delicia casera.

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