Masas de cerdo en aceite

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Masas de cerdo en aceite. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masas de cerdo en aceite is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Masas de cerdo en aceite is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masas de cerdo en aceite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masas de cerdo en aceite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masas de cerdo en aceite is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masas de cerdo en aceite estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Masas de cerdo en aceite using 10 ingredients and 7 steps. Here is how you can achieve it.

Esta receta es muy especial y fácil de hacer. Es una de las preferidas de mi esposa para acompañar con tamales de maíz tierno.

Ingredients and spices that need to be Take to make Masas de cerdo en aceite:

1. 1.5 lb masa de cerdo
2. 1 pza cebolla morada
3. 1 cabeza ajo
4. al gusto Sazón completo
5. al gusto Pimienta negra recién molida
6. 4 cucharadas aceite
7. al gusto Sal con polvo de ajo
8. 4 hojas cilantro cimarrón
9. 1.5 tazas agua
10. 60 ml vino seco

Steps to make to make Masas de cerdo en aceite

1. Preparamos todos los ingredientes. Cortamos el ajo y la cebolla en brunoise y reservamos.
2. Cortamos la masa de cerdo en trozos medianos. Le ponemos los condimentos en polvo y le vertemos el vino seco.
3. Lo tapamos con nylon film por unos minutos.
4. En un caldero con el aceite bien caliente, empezamos a sellar la carne a fuego alto.
5. Cuando la carne esté sellada, le agregamos el agua y el cilantro cimarrón bien picado. Cocinamos a fuego medio alto hasta que se reduzca bien el agua.
6. Le agregamos el ajo y cebolla, removemos bien y dejamos cocinar a fuego bajo, hasta que se quede totalmente en grasa.
7. Todo listo y bueno para acompañar con unos ricos tamales. ¡Buen provecho!

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So that's going to wrap it up with this special food Recipe of Speedy Masas de cerdo en aceite. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!