Hashbrown de camote (batata)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hashbrown de camote (batata). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hashbrown de camote (batata) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Hashbrown de camote (batata) is something that I have loved my whole life.

Many things affect the quality of taste from Hashbrown de camote (batata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown de camote (batata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hashbrown de camote (batata) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hashbrown de camote (batata) estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Hashbrown de camote (batata) using 6 ingredients and 6 steps. Here is how you cook it.

Una opción para el desayuno, acompañando nuestro huevo frito.

Ingredients and spices that need to be Make ready to make Hashbrown de camote (batata):

1. 1 batata (camote) pelado y rallado
2. al gusto Pimienta
3. al gusto Cebolla en polvo
4. Sal rosada (o la de su preferencia)
5. 1 cucharadita Maicena (Corn starch)
6. Aceite de coco

Instructions to make to make Hashbrown de camote (batata)

1. Pelar y rallar la batata
2. Sazonar y poner la maicena. (El propósito de la maicena es ayudar a que quede doradito pues la batata por si sola no tiene tanto almidón como la papa así que sin eso quedaría solo cocida y muy blandita)
3. Mezclar todo muy bien para que se distribuyan bien los ingredientes y quede bien sazonado.
4. En un sartán chico y con antiadherente poner una cucharada de aceite de coco a calentar y poner la batata rallada, formando una tortita, aplanando con la espátula.
5. Después de unos 5 minutos que se haya dorado bien ese lado, le damos vuelta con cuidado. Se puede usar el estilo de los pancakes, dandole la vuelta sin espátula, solo con el sartén.
6. Cuando este completamente dorado del otro lado, servimos. Esta vez yo me la comí solita, crujiente por fuera y suave en medio.

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So that is going to wrap it up for this special food Recipe of Quick Hashbrown de camote (batata). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!