Palta / aguacate apanado en panko!

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Palta / aguacate apanado en panko!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palta / aguacate apanado en panko! is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Palta / aguacate apanado en panko! is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Palta / aguacate apanado en panko!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palta / aguacate apanado en panko! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Palta / aguacate apanado en panko! using 8 ingredients and 3 steps. Here is how you can achieve it.

Una manera diferente pero deliciosa de comer palta! bocadillos ideales para el picoteo! #RecetasEnTresPasos

Ingredients and spices that need to be Make ready to make Palta / aguacate apanado en panko!:

1. 1 palta/aguacate maduro
2. 1 huevo
3. 2 panes añejos
4. 4 cdas harina común
5. 1 cdita sal
6. 1 cdita pimienta negra
7. aceite para freír
8. salsa de soja a gusto

Instructions to make to make Palta / aguacate apanado en panko!

1. Rallar el pan añejo y reservar. Batir el huevo y agregar la sal y pimienta, reservar. Pelar la palta y picarla en bastones, idealmente gruesos (no importa que no queden perfectos!).
2. Cada bastón de palta, lo pasamos primero por harina, que cubra toda la superficie. Luego lo pasamos a la mezcla del huevo, y finalmente al pan rallado hasta que quede completamente cubierto. Repetir lo mismo con todos los bastones.
3. En un sartén calentar el aceite y freír los bastones hasta que estén dorados, tardan muy poquito! Dejar reposar en papel absorbente y listo!! Servir acompañado de salsa de soja!

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Palta / aguacate apanado en panko!. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!