Mini pepas de dulce de batata y rosa mosqueta

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mini pepas de dulce de batata y rosa mosqueta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini pepas de dulce de batata y rosa mosqueta is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Mini pepas de dulce de batata y rosa mosqueta is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini pepas de dulce de batata y rosa mosqueta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pepas de dulce de batata y rosa mosqueta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pepas de dulce de batata y rosa mosqueta is muchas!. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mini pepas de dulce de batata y rosa mosqueta using 9 ingredients and 4 steps. Here is how you cook that.

Estas mini pepas son un vicio, yo use dulce de batata y dulce de rosa mosqueta que su sabor es muy parecido al de membrillo.
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Ingredients and spices that need to be Take to make Mini pepas de dulce de batata y rosa mosqueta:

1. 400 gr Harina 0000
2. 200 gr manteca
3. 200 gr azúcar
4. Huevos 2 uni
5. Ralladura de 1/2 limón
6. c/n Esencia de vainilla
7. 8 gr polvo leudante
8. c/n Dulce de batata
9. c/n Dulce de rosa mosquete

Steps to make to make Mini pepas de dulce de batata y rosa mosqueta

1. Formar una corona con la harinna, el polvo leudante, colocar la manteca fría, la ralladura de limón, la esencia de vainilla y con la ayuda de cornet formar el arenado. Una vez listo agregar los huevos con el azúcar y unir bien (NO AMASAR)
2. Con la palma de las manos ir uniendo los ingredientes(hacer este paso 2 o 3 veces) hasta que la masa vaya quedando uniforme. Es importante no amasar para no desarrollar la trama del gluten y nos quede una masa friable. Darle forma de roll a la masa, enfilmar y enfriar por 1 hora o de un día para el otro mejor.
3. Colocar apenas harina en la mesada, darle el ancho deseado y cortar. Colocar en placa, con el dedo gordo hacer presión levemente en el centro para darle forma. Darle una primera cocción por 4' en horno precalentado a 180°C. Luego retirar y volver a darle la forma con nuestro dedo y ahora si colocar el dulce.
4. Por qué colocar el dulce después y no desde el inició? Para que no caramelize por el azúcar del dulce, de otro modo tendriamos un relleno cristalizado que se nos pega en los dientes y paladar. Una vez rellenas horner por otros 4' y nuestras mini pepas y estarán listas! Espero hayan disfrutado la receta, haganla, compartan, y sorpendan a su familia y amigos. Hasta la próxima!

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Mini pepas de dulce de batata y rosa mosqueta. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!