Matambre a la pizza con batatas al rescoldo

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Matambre a la pizza con batatas al rescoldo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Matambre a la pizza con batatas al rescoldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre a la pizza con batatas al rescoldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Matambre a la pizza con batatas al rescoldo using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Matambre a la pizza con batatas al rescoldo:

1. 4 Batata
2. Papel aluminio
3. Aceite de girasol o oliva
4. 1/2 morrón
5. Queso cremoso
6. 2 huevo
7. Matambre

Instructions to make to make Matambre a la pizza con batatas al rescoldo

1. Colocar los marrones en la parrilla una ves echo del lado de adentro girarlo y colocar queso y el huevo adentro y esperar que se haga y condimentar con sal y pimienta
2. Con papel aluminio echar un chorro de aceite al papel aluminio y envolver las batatas y mandar directamente a las brasas
3. Colocar el matambre previamente salado en la parrilla del lado de la carne una vez echo girar para que se cocine la grasa y poner salsa de tomate y queso y esperar que se haga en mi caso prepare una salsa casera de tomate pero puede usar el tomate común

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So that's going to wrap it up for this special food Recipe of Speedy Matambre a la pizza con batatas al rescoldo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!