Helado de dulce de leche, con pionono, chocolate caliente

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Helado de dulce de leche, con pionono, chocolate caliente. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Helado de dulce de leche, con pionono, chocolate caliente is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Helado de dulce de leche, con pionono, chocolate caliente is something which I have loved my entire life.

Many things affect the quality of taste from Helado de dulce de leche, con pionono, chocolate caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de dulce de leche, con pionono, chocolate caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Helado de dulce de leche, con pionono, chocolate caliente using 4 ingredients and 5 steps. Here is how you cook it.

#maraton

Ingredients and spices that need to be Prepare to make Helado de dulce de leche, con pionono, chocolate caliente:

1. 1 kg dulce de leche
2. 1 pionono comprado (yo lo hice casero)
3. 500 grs. De crema de leche
4. C/n leche

Steps to make to make Helado de dulce de leche, con pionono, chocolate caliente

1. Colocar el dulce en una cacerola al fuego agregamos la leche necesaria para que el dulce quede más liviano, una vez logrado retiramos del fuego y reservar.
2. Batir la crema a medio punto, sin azúcar. Luego le agregamos una parte de crema batida al dulce y mezclar con cuidado hasta llegar a un color uniforme. Reservar
3. En un molde desmontable, colocamos papel manteca y sobre este pionono formando base, luego agregamos la mezcla anterior, y llevamos a Frezzer durante 4 o 5 horas.
4. Atención, revisar a los 30 o 40 minutos si hace falta mezclar con cuidado, porque el dulce al ser más denso y tiende a bajar.
5. Cuando haya tomado cuerpo, servir en porciones y agregamos chocolate derretido y caliente.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Helado de dulce de leche, con pionono, chocolate caliente. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!