Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel using 9 ingredients and 5 steps. Here is how you can achieve that.

Habitualmente tengo miel en casa, la utilizamos para tostadas, endulzar la leche y por qué no en las ensaladas o en carnes asadas.

Ingredients and spices that need to be Take to make Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel:

1. 1 bolsa Rúcula
2. 3 filetes Pollo
3. 175 gr. Queso de cabra
4. 200 gr. Beicon en taquitos
5. 1 Aguacate
6. 1 Tomate
7. Sal y pimienta
8. Salsa módena o aceite de oliva y vinagre de módena
9. 1 cucharada Miel

Instructions to make to make Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel

1. En una sartén con una gotita de aceite de oliva se hace el pollo a la plancha salpimentado. Dejar enfriar.
2. En esa misma sartén hacer el beicon a la plancha, sin nada de aceite. Dejar enfriar.
3. Mientras, cortar el tomate y el aguacate.
4. En un bol introducir la rúcula, el pollo, el aguacate, el tomate, el beicon y el queso de cabra.
5. Aliñar con la salsa de módena o el aceite de oliva y el vinagre de módena y la miel.

As your experience and self-confidence expands, you will find that you have extra natural control over your diet regimen and also adapt your diet plan to your individual tastes gradually. Whether you intend to serve a dish that utilizes less or more ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for beginners you do not need to discover them but only if you grasp some basic food preparation strategies.

This isn't a complete guide to fast and simple lunch dishes yet its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Homemade Ensalada de rúcula, pollo, queso de cabra y aguacate con vinagreta de módena y miel. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!