Dulce de chayote

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Dulce de chayote. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de chayote is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Dulce de chayote is something that I have loved my entire life.

Many things affect the quality of taste from Dulce de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dulce de chayote using 5 ingredients and 3 steps. Here is how you cook that.

El chayote o papa del aire es un fruto de sabor delicado y versátil, tanto sirve para un plato salado como dulce. En este caso dulce.

Ingredients and spices that need to be Get to make Dulce de chayote:

1. 1 kilo chayote
2. 100 gramos azúcar negra
3. 150 gramos azúcar blanca
4. 1 rama canela
5. 1 taza jugo de naranja

Instructions to make to make Dulce de chayote

1. Una vez tenemos los ingredientes necesarios, pelamos las chayotes y cortamos en cubos de nuestro agrado y los colocamos junto al jugo de naranja por espacio de 1 hora.
2. Pasada la hora ponemos las chayotes y el jugo de naranja en una cacerola acorde y agregamos el azúcar y la rama de canela. Llevamos a fuego fuerte hasta que rompa en hervor. Bajamos el fuego a mínimo y la dejamos.cocer por espacio de 1 a 2 horas hasta que el líquido reduzca a melasa y las chayote este tierna.
3. Una vez reducido el líquido y cocida la chayote envasamos en caliente en frasco esterilizado y dejamos enfriar a temperatura ambiente antes de refrigerar.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dulce de chayote. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!