Tostada de huevo y aguacate con Salsa Brava

Tostada de huevo y aguacate con Salsa Brava

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tostada de huevo y aguacate con Salsa Brava. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tostada de huevo y aguacate con Salsa Brava is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tostada de huevo y aguacate con Salsa Brava is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tostada de huevo y aguacate con Salsa Brava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada de huevo y aguacate con Salsa Brava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada de huevo y aguacate con Salsa Brava is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostada de huevo y aguacate con Salsa Brava estimated approx 5 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tostada de huevo y aguacate con Salsa Brava using 5 ingredients and 5 steps. Here is how you can achieve that.

Nuestro particular homenaje a este preciado y socorrido alimento, el huevo, protagonista de tantas y tantas recetas.
#DiaMundialDelHuevo #WorldEggDay

Ingredients and spices that need to be Get to make Tostada de huevo y aguacate con Salsa Brava:

  1. Salsa Brava Olivera d'Atenea
  2. 1 rebanada pan de centeno
  3. 1/2 aguacate
  4. 1 huevo
  5. aceite

Instructions to make to make Tostada de huevo y aguacate con Salsa Brava

  1. Empezaremos preparando el huevo poché o escalfado: forramos una taza por dentro con papel film, mirando que el papel sobresalga por encima de la taza y lo engrasamos con unas gotitas de aceite.
  2. Rompemos el huevo con cuidado y lo ponemos en la taza. Con cuidado cerramos el film como un paquetito y le hacemos un nudo para que no se abra.
  3. En un cazo en agua hirviendo ponemos el huevo y lo dejamos 4 minutos. Pasado este tiempo retiramos y sumergimos en agua fría para cortar la cocción.
  4. Mientras se cocina el huevo podemos tostar la rebanada de pan y machacar el aguacate con un tenedor.
  5. Una vez listas todas las preparaciones montamos la tostada: untamos el aguacate machacado sobre la tostada y encima colocamos cuidadosamente el huevo poché. Terminamos con la Salsa Brava al gusto.

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