Adobo de cerdo con yucas y camote sancochados

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Adobo de cerdo con yucas y camote sancochados. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Adobo de cerdo con yucas y camote sancochados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobo de cerdo con yucas y camote sancochados estimated approx 1 hora 30 min..

To begin with this particular recipe, we have to first prepare a few components. You can have Adobo de cerdo con yucas y camote sancochados using 12 ingredients and 6 steps. Here is how you can achieve it.

#comidacriolla

Ingredients and spices that need to be Prepare to make Adobo de cerdo con yucas y camote sancochados:

1. 1 kg panceta
2. 1 cebolla cortada en pedazos grandes
3. 1/2 taza vinagre de manzana
4. 1 cucharada ajo molido
5. 1/2 cucharada ají amarillo
6. 1/2 cucharada ají panca
7. 1/2 litro agua
8. 1 hoja laurel
9. 1 yuca grande pelada y cortada en trozos
10. 2 camotes
11. al gusto Sal, pimienta y comino
12. 1 chorro aceite vegetal

Steps to make to make Adobo de cerdo con yucas y camote sancochados

1. Cortar y pelar la yuca. Sancocharla con un poco de sal. Sancochar los camotes.
2. Cortar la panceta en trozos medianos. En una fuente p bowl sazonarla con la sal, pimienta, comino, los ajos y ajíes. Agregarle el vinagre. Dejar macerar al menos por 30 minutos.
3. Sacar sólo las carnes y sellarlas en una sartén con aceite.
4. En la misma sartén hacer un aderezo con ajo, los ajíes y las cebollas. Agregarle el líquido que quedó en el bowl donde estaba la carne. Hacer hervir toda esta mezcla por pocos minutos con las hojas de laurel.
5. Luego agregar la carne y el agua hervida. Hacer cocer por unos 30 minutos al menos. Verificar cocción del cerdo.
6. Servir el adobo con las yucas y camotes sancochados.

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