Sushi Uramaki de Salmón y Aguacate 🥑

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sushi Uramaki de Salmón y Aguacate 🥑. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sushi Uramaki de Salmón y Aguacate 🥑 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sushi Uramaki de Salmón y Aguacate 🥑 is something which I've loved my entire life.

Many things affect the quality of taste from Sushi Uramaki de Salmón y Aguacate 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Uramaki de Salmón y Aguacate 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Uramaki de Salmón y Aguacate 🥑 is 2 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sushi Uramaki de Salmón y Aguacate 🥑 estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sushi Uramaki de Salmón y Aguacate 🥑 using 7 ingredients and 5 steps. Here is how you can achieve it.

Hola tod@s! Como ya sabéis Soy gran fan de comida japonesa 🍱 por eso os traigo una de mis recetas favoritas! Espero que os guste 🥰 #sushi #comidajaponesa
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Visita mi Canal YouTube DarixLAB ☺️te esperan muchas recetas interesantes😉

Ingredients and spices that need to be Prepare to make Sushi Uramaki de Salmón y Aguacate 🥑:

1. 300 g Arroz sushi cocido
2. 1 ud alga nori (partida a la mitad)
3. 50 g queso cremoso
4. 100 g salmón fresco
5. 1 ud aguacate
6. 1/3 ud pepino
7. 1 cdta semillas de sésamo

Instructions to make to make Sushi Uramaki de Salmón y Aguacate 🥑

1. Antes de todo preparamos los ingredientes: salmón descongelamos (muy importante❗️)para este tipo de sushi con el pescado fresco, yo siempre utilizo pescado congelado ❄️ Cortamos en tiras largas. El aguacate cortamos en láminas y el pepino en tiras largas.
2. Encima de una esterilla de Bambú colocamos alga nori cortada a la mitad.
   Humedecemos las manos para coger el arroz blanco cocido y colocamos poco a poco sobre el alga. Damos la vuelta.
3. En el medio ponemos (extendemos) queso cremoso, tiras de salmón y el pepino.
   Con la ayuda de una esterilla enrollamos a la vez que apretamos.
4. Vamos colocando encima las tiras de aguacate hasta cubrir la superficie del rollo. Ayudamos con la esterilla, y apretando ligeramente con los dedos, para que el aguacate se vaya prensando con el arroz, le damos una forma.
5. Emplatado: Con un cuchillo afilado vamos cortando todos los rollos en porciones iguales, espolvoreamos semillas de sésamo y los servimos acompañados de salsa de soja y pasta wasabi.

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