Tamal de hoja

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tamal de hoja. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamal de hoja is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tamal de hoja is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamal de hoja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de hoja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de hoja is 50 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de hoja estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tamal de hoja using 22 ingredients and 12 steps. Here is how you can achieve that.

Muy tradicional y muy típico de mi país Costarica para la Navidad y la noche buena todos participan al preparar esta receta en la víspera de Navidad. #TipicoCostaRica

Ingredients and spices that need to be Take to make Tamal de hoja:

1. 2 kilos cerdo posta
2. 500 gramos pellejo de cerdo
3. 2 kilos hojas plátano o yute
4. 1 paquete masa rica o masa deMaíz
5. 1/2 kilo zanahoria
6. 1/2 kilo vainicas
7. 1/2 kilo papas
8. 25 hojas culantro partido a la mitad para decorar
9. 2 cucharadas sal
10. 2 cabezas ajo
11. 2 cebollas
12. 1 rama apio
13. 250 gramos manteca o aceite
14. 25 hebras de pavilo para amarrar de un metro de largo
15. 250 gramos maicena
16. 250 gramos salsa lizano
17. 2 chiles panameños
18. 5 litros agua
19. 1 cucharada Sazonador completo
20. 2 chiles grande maduros rojos
21. 500 gramos arroz
22. 6 consomes

Instructions to make to make Tamal de hoja

1. Cortar y suasar las hojas de plátano o el yute en fuego y limpiarlas muy bien preparar las hojas de 35 centímetros largo y 30 ancho para envolver
2. Preparar las vainicas despuntar y cortar por la mitad para 50 unidades igual las zanahorias despuntarlas y cortarlas en rodajas las papas cortar en julianas
3. Cocinar el pellejo y la carne de cerdo en 3 litros de agua hasta que este suave
4. Luego en una olla grande poner la masa rica o masa deMaíz para mezclar bien con la maicena
5. Pelar los ajos y las cebollas y llevarlos a la licuadora junto con el pellejo de cerdo cocinado los chiles panameños y la rama de apio una vez licados agregue la mezcla a la masa que tenemos en la olla agregue los consomes y el sazonador completo la salsa lizano y mezcle con los 5 litros de agua lo que quedo del caldo de carne y pellejo cocinado llevar esta masa al fuego y revolver constantemente y agregue sal y el aceite o la manteca y cocine la masa hasta que hierva baje y a empezar a emvolver
6. Cocinar las vainicas la zanahoria y las papas con un puntito de sal solo que mdio ensuavicen y retirar del fuego
7. Lavar y cortar el chile dulce maduro en tiritas que alcanzen para 50 unidades
8. Por aparte cocinene el arroz con la cucharada de achiote y póngale sazonador
9. Desmenuzar la carne y hacer 50 porciones para 1 pedazo para cada unidad
10. Emboltura poner la hoja grande abajo y una pequeña sobre la grande poner 200 gramos de la masa cocinada y un pedazo de cada cosa que hemos preparado poner primero el pedazo de carne y luego las verduritas y la hojita de culantro por último la cucharada de arroz con achiote coger por ambos extremos y enrrolle cierre y doble repetir hasta terminar
11. Poner a cocinar con abundante agua una vez que han hervido dejar por 1 hora sacarlos con mucho cuidado y servir
12. Así quedan después de cocinarlos

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Tamal de hoja. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!