Batata amarilla rellena de atún

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Batata amarilla rellena de atún. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Batata amarilla rellena de atún is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Batata amarilla rellena de atún is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Batata amarilla rellena de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata amarilla rellena de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batata amarilla rellena de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batata amarilla rellena de atún estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Batata amarilla rellena de atún using 8 ingredients and 4 steps. Here is how you cook it.

Esta receta es algo que hace tiempo no probaba y mi vecina, que es una señora de cierta edad, me puso a recordar aquellos tiempos de mi infancia cuando mi padre las cosechaba y las llevaba a la mesa y mi madre hacia maravillas con ella esta es una, espero les agrade

Ingredients and spices that need to be Get to make Batata amarilla rellena de atún:

1. 4 batatas amarillas
2. al gusto sal
3. 1 limón
4. al gusto aceite de oliva
5. 1 aji amarillo
6. 1 lata atún en agua
7. 2 cdts mayonesa
8. 1/2 cebolla lila picada en rebanadas

Steps to make to make Batata amarilla rellena de atún

1. Se hierven las batatas con la cual se hace un majado se le añade el jugo del limón y el ají amarillo
2. Se adoba con la sal al gusto y el aceite de oliva al gusto al mezclarse debería ser cremoso sin ser puré.
3. Se prepara una especie de cuenca con el majado de las batatas, para el relleno se le bota el agua al atún y se mezcla con la mayonesa y la cebolla lila, se mezcla bien.
4. Se sirve dentro de la cuenca que se hizo con las batatas; se sirve a temperatura ambiente, buen provecho.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Batata amarilla rellena de atún. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!