Pozole 👍👌

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pozole 👍👌. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole 👍👌 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pozole 👍👌 is something which I've loved my whole life.

Many things affect the quality of taste from Pozole 👍👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole 👍👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole 👍👌 is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole 👍👌 estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pozole 👍👌 using 6 ingredients and 4 steps. Here is how you cook that.

Este rico platillo yo lo hago cada vez, me gusta hacerlo en año nuevo y también lo acompaño con unos ricos tamales 😋de carne, aparte que es fácil de hacer está muy rico ojalá lo hagan muy pronto bendiciónes 🙏 mil

Ingredients and spices that need to be Take to make Pozole 👍👌:

1. 1/2 bolsa maíz
2. 1/2 cabeza de ajo
3. 1/2 cebolla
4. 10 chiles colorado
5. 4 libras carne de puerco
6. 3 Libras costillas de puerco

Steps to make to make Pozole 👍👌

1. Pongo a cocer el maíz, cebolla y ajo junto con la carne y costillas hasta que revienta, le echo sal al gusto
2. Ya que está el maíz reventado y cocida la carne, pongo a hervir agua y echo los chiles a la licuadora con el caldo de la carne, echo una cucharada chica de orégano.
3. Pongo en otro recipiente un poco de aceite y una cucharada de harina, se revuelve la harina bien para que no se queme porque se amarga, después se echa el chile (si lo quieren colar es opcional yo no lo hago) se lo echan al caldo.
4. Después pican repollo, rabanitos, cebolla, cilantro y limones. Buen provecho 😋

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So that is going to wrap this up for this special food Recipe of Ultimate Pozole 👍👌. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!